Content on this page requires a newer version of Adobe Flash Player. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path towards great home cooking. Her recipes are creative and downright delicious.

Sunday, April 8, 2012. Momentous Weekend with Poached Eggs! This has been quite a weekend. To tell you about this weekend, I need to start with this week. I was in the Washington D. suburbs this weekend for work. The work was pretty routine for us, those cemeteries need mapping. We did get to go into the city on the Metro one evening, which was nice because I got to see my dear friend Matt.

Saturday, May 14, 2011. As most of you know, I was a blogger for Weddingbee. Hot tubbing, and, well, a very early trash-the-dress photo shoot. Actually, 5 AM in Vegas might not even be considered early. Can you pass the coffee? And Mrs.

Put Some South in Your Mouth. Breakfast, lunch, and everything in between. A fresh take on southern home cooking. Husband and wife team Jason and Carolyn opened Biscuit Head to share their love of southern cooking, their inspired palettes from travel, and their commitment to local foods. We pride ourselves on working with only the premiere local vendors.

Culinary Thoughts from the Tarheel State. Monday, February 6, 2012. As my profession has changed so have my passions, a little. A new blog begins here. Sunday, September 26, 2010. For those still looking at this blog I have started a new one on wordpress. I will be posting soon. Tuesday, March 23, 2010. I have been putting .

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Suite 16 Chapel Hill, NC 27516. Authentic South Indian cuisine and Southern favorites, made with ingredients sourced from small local farms. Get notified about specials and events! Layered, sprouted-wheat flatbread. Made with yogurt and oven-baked. Puffy bread made with yogurt.

454 West Franklin Street, Downtown Chapel Hill, NC 919. For parties of more than 8, please call the restaurant to check for availability.

Welcome to Eliza Sydnor Dressage. FEI Rider, Trainer and Instructor. Eliza Sydnor Romm is a classically trained dressage rider and instructor. Her goal is to successfully train horses and riders with an emphasis on partnership and harmony.

How To Eat REAL FOOD. Our regular meetings for Fall 2017 are TBD. com for questions! Or check us out on Facebook. We are a campus organization committed to educating students about the food system and creating a better food economy at the University of North Carolina. We support sustainable agricultural practices that are environme.